快餐（西式快餐）/ Fast food – 中英文维基百科词条融合

By cathayvista流行文化, 饮食, 饮食行业

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本文基于英文词条的线索，并补充部分来自中文词条的内容（在二者冲突时，以更晚更新者为准）。 辽观搬运时进行了必要的合规化处理，以使其能够在中国内地上传。部分文字采用汉语拼音方式代替，音节后的数字表示汉语拼音规则中的声调。

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辽观提供的翻译仅供参考。文中可能包含无法从中国内地访问的链接。

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1. 正文（发布于知乎专栏）

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2. 参见（维基百科的相关词条）| See also

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3. 英文词条参考文献 | References

  1. ^ “Fast Food Industry Analysis 2018 – Cost & Trends”. franchisehelp.com. Franchise Help. 2018. p. 1. Archived from the original on July 16, 2019. Retrieved July 16, 2019.
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  29. ^ Smith, Lindsey P.; Ng, Shu Wen; Popkin, Barry M. (May 1, 2014). “Resistant to the recession: low-income adults’ maintenance of cooking and away-from-home eating behaviors during times of economic turbulence”. American Journal of Public Health. 104 (5): 840–846. doi:10.2105/AJPH.2013.301677. ISSN 1541-0048. PMC 3987573. PMID 24625145.
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  31. ^ Chang, Andrea; Lee, Don (March 27, 2024). “Higher prices on the menu as fast-food chains brace for California’s big minimum wage jump”. Los Angeles Times. …labor accounts for roughly a third of a typical fast-food operator’s expenses. … Over the years, the average age of fast-food workers in the U.S. has been rising gradually as many teens have instead sought enrichment jobs to prepare for college. The median age for fast-food workers is now 22.1, according to the Bureau of Labor Statistics.
  32. ^ Monteiro, C.A.; Moubarac, J.-C.; Cannon, G.; Ng, S.W.; Popkin, B. (2013). “Ultra-processed products are becoming dominant in the global food system”. Obesity Reviews. 14 (Suppl 2): 21–8. doi:10.1111/obr.12107. PMID 24102801. S2CID 13735684.
  33. ^ Rehm, Colin D.; Drewnowski, Adam (2014). “A New Method to Monitor the Contribution of Fast Food Restaurants to the Diets of US Children”. PLOS ONE. 9 (7): e103543. Bibcode:2014PLoSO…9j3543R. doi:10.1371/journal.pone.0103543. PMC 4111613. PMID 25062277.
  34. ^ “Federation of Fish Friers – Serving the Fish and Chips Industry – History”. Archived from the original on December 18, 2012. Retrieved May 24, 2015.
  35. ^ “Fast Food Industry Analysis 2015 – Cost & Trends”. Archived from the original on March 17, 2015. Retrieved May 24, 2015.
  36. ^ Schlosser, Eric (2001). Fast Food Nation: The Dark Side of the All-American Meal. Houghton Mifflin Books. ISBN 978-0-395-97789-7.
  37. ^ “NRA Pocket Factbook” (PDF). National Restaurant Association. 2013. Archived from the original (PDF) on March 4, 2016. Retrieved April 6, 2016.
  38. ^ John Eligon (January 13, 2008). “Where to Eat? A New Restaurant Genre Offers Manhattan More Choices”. The New York Times. Archived from the original on April 17, 2009. Retrieved December 30, 2008. Though still a relatively small sector within the nation’s $350 billion restaurant industry, several fast-casual chains are showing success and growth in Manhattan, and industry experts say it could be a sign of the sector’s maturity and sustainability nationwide.
  39. ^ Kiener, Robert (October 3, 2014). “Food Policy Debates”. CQ Researcher. 24 (35). Archived from the original on May 15, 2023. Retrieved May 15, 2023.
  40. ^ “Commodity Policy and Agricultural Subsidies”. Yale Rudd Center for Food Policy and Obesity. January 1, 2013. Archived from the original on March 28, 2014. Retrieved August 18, 2014.
  41. ^ Parker-Pope, Tara (December 5, 2007). “A High Price for Healthy Food”. The New York Times. Archived from the original on August 21, 2014. Retrieved August 17, 2014.
  42. ^ Cameron Allan; Greg J. Bamber; Nils Timo (September 1, 2006). “Fast-food work: are McJobs satisfying?”. Employee Relations. 28 (5): 402–420. doi:10.1108/01425450610683627. ISSN 0142-5455.
  43. ^ “It’s Harder To Get A Job At McDonald’s Than It Is To Get Into Harvard”. Business Insider. April 28, 2011. Archived from the original on May 18, 2015. Retrieved May 24, 2015.
  44. ^ Owens, Christine (August 29, 2013). “Trying to raise a family on a fast-food salary”. Reuters. Archived from the original on August 31, 2013. Retrieved April 8, 2016.
  45. ^ “Fast Food Job Applications”. Archived from the original on August 30, 2019. Retrieved June 22, 2016.
  46. ^ “Our Life Policy Research Notes on takeaways – The UK fast-food market” (PDF). Archived from the original (PDF) on January 14, 2013. Retrieved July 28, 2012.
  47. ^ “The Fast Food Factory”. Archived from the original on October 12, 2007. Retrieved April 29, 2008.
  48. ^ Caldwell, Melissa L. “Domesticating the French Fry: McDonald’s and Consumerism in Moscow.” Journal of Consumer Culture 4.1 (2004): 5–26. Web. January 30, 2017.
  49. ^ “World’s Largest McDonald’s in Orlando, FL”. Archived from the original on March 18, 2016. Retrieved May 24, 2015.
  50. ^ “Burger King”. Archived from the original on April 15, 1997. Retrieved April 29, 2008.
  51. ^ “KFC”. Archived from the original on February 24, 2011. Retrieved April 29, 2008.
  52. ^ Subway publication (2008). “Official SUBWAY Restaurants Web Site”. Subway Restaurants. Archived from the original on October 19, 2000. Retrieved May 24, 2009.
  53. ^ “Subway”. Archived from the original on October 19, 2000. Retrieved April 29, 2008.
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4. 中文词条参考文献

  1. Jakle, John. Fast Food: Roadside Restaurants in the Automobile Age. Johns Hopkins University Press. 1999. ISBN 978-0-8018-6920-4.; Brueggemann, Walter. Texts Under Negotiation: The Bible and Postmodern Imagination. Fortress Press. 1993. ISBN 978-0-8006-2736-2.

5. 延伸阅读 | Further reading

  • Adams, Catherine (2007). “Reframing the Obesity Debate: McDonald’s Role May Surprise You”. Journal of Law, Medicine and Ethics. 35 (1): 154–157. doi:10.1111/j.1748-720X.2007.00120.x. PMID 17341224. S2CID 42933273.
  • Arndt, Michael. “McDonald’s 24/7.” Business Week February 4, 2007
  • Food and Eating in Medieval Europe. Martha Carlin and Joel T. Rosenthal (editors). The Hambledon Press, London. 1998. ISBN 1-85285-148-1
  • Hogan, David. Selling ’em by the Sack: White Castle and the Creation of American Food. New York: New York University Press, 1997.
  • Kroc, Ray with Robert Anderson. Grinding It Out: The Making of McDonald’s. St. Martin’s Press, 1992.
  • Levinstein, Harvey. Paradox of Plenty: a Social History of Eating in Modern America. Berkeley: University of California P, 2003. 228–229.
  • Luxenberg, Stan. Roadside Empires: How the Chains Franchised America. New York: Viking, 1985.
  • McGinley, Lou Ellen with Stephanie Spurr, Honk for Service: A Man, A Tray and the Glory Days of the Drive-In. St. Louis: Tray Days Publishing, 2004. For photos of the Parkmoor Restaurants see Drive-In Restaurant Photos[usurped]
  • Pollan, M. (2009). In Defense of Food: an Eater’s Manifesto. New York City: Penguin
  • Schlosser, Eric, Fast Food Nation: The Dark Side of the All-American Meal, Houghton Mifflin Company, 2001
  • Schultz, Howard with Dori Jones Yang, Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time, Hyperion, 1999
  • Warner, Melanie “Salads or No, Cheap Burgers Revive McDonald’s.” The New York Times April 19, 2006.

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