快餐店（快餐厅、速食店）/ Fast-food restaurant – 中英文维基百科词条融合

By cathayvista全球化, 区域：美国和加拿大, 流行文化, 饮食, 饮食行业

中文词条原文链接（无法从中国内地访问）：请点击这里访问
英文词条原文链接（无法从中国内地访问）：请点击这里访问
本文基于英文词条的线索，并补充部分来自中文词条的内容（在二者冲突时，以更晚更新者为准）。 辽观搬运时进行了必要的合规化处理，以使其能够在中国内地上传。部分文字采用汉语拼音方式代替，音节后的数字表示汉语拼音规则中的声调。

关于辽观的维基百科搬运计划，及其他已搬运的词条，请点击这里了解更多。维基百科（Wikipedia）是美国维基媒体基金会的互联网百科项目，其内容可能受到立场、信息来源等因素影响，请客观看待。正文内容不代表译者观点。

辽观提供的翻译仅供参考。文中可能包含无法从中国内地访问的链接。

辽观所搬运的词条文本与维基百科一道同样遵循CC BY-SA 4.0协议（辽观搬运的中英文对照版本），在符合协议要求的情况下您可以免费使用其内容（包括商用）。图片和视频可能遵循不同的共享协议。请点击这里访问

1. 正文（发布于知乎专栏）

第一部分（概述、历史、烹饪、技术）请点击这里访问

第二部分（各国）请点击这里访问

第三部分（剩余部分）请点击这里访问

2. 参见（维基百科的相关词条）| See also

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3. 英文词条参考文献 | References

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  9. ^ Gross, Daniel (7 August 1977). Forbes Greatest Business Stories. John Wiley & Sons, Inc. pp. 178–192. ISBN 978-0-471-19653-2. Retrieved 17 April 2008. While most restaurants bought one or two Prince Castle Multimixers, which could mix five shakes at once, the McDonald’s had purchased eight. And Kroc was curious to see what kind of operation needed the capacity to churn forty milk shakes at one time.
  10. ^ “Where White Tower (one of the original fast-food restaurants) had tied hamburgers to public transportation and the workingman…McDonald’s tied hamburgers to the car, children, and the family.” (Levinstein, p.228-229)
  11. ^ Smith, Andrew F. (30 August 2006). Encyclopedia of junk food and fast food (1st ed.). Greenwood Publishing Group. pp. 27–28. ISBN 978-0-313-33527-3. Archived from the original on 23 April 2023. Retrieved 14 June 2009.
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  22. ^ “Novelty Proves a Hit for Taco Bell in India”. The Wall Street Journal. 29 March 2010. Archived from the original on 3 January 2019. Retrieved 3 January 2019.
  23. ^ Bramhall, Joe. “Doctor’s Associates”. Hoovers.com. Archived from the original on 26 February 2011. Retrieved 9 March 2011.
  24. ^ “Australian food history timeline – Pizza Hut launches in Australia”. Australian food history timeline. 21 September 1970. Archived from the original on 21 June 2020. Retrieved 18 June 2020.
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  26. ^ Terry, Andrew; Heatrher Forrest (2008). “Where’s the Beef? Why Burger King Is Hungry Jack’s in Australia and Other Complications in Building a Global Franchise Brand”. Northwestern Journal of International Law and Business. 28 (2): 171–214. ISSN 0196-3228.
  27. ^ “Dining out – food in New Zealand – NZHistory.net.nz”. Archived from the original on 4 January 2011. Retrieved 23 January 2011.
  28. ^ Bevan, Nathan (28 May 2019). “Inside the last Wimpy in Wales”. WalesOnline. Archived from the original on 5 December 2020. Retrieved 28 December 2020.
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  31. ^ “Taiwan’s Bafang Dumpling opens first U.S. location”. Archived from the original on 6 July 2022. Retrieved 6 July 2022.
  32. ^ “Why the “Saudi KFC” won #ChickenWars before they started in Saudi Arabia”. WIRED Middle East. 5 December 2019. Archived from the original on 7 October 2022. Retrieved 20 June 2021.
  33. ^ Sun, Nikki (6 July 2016). “Founder of Café de Coral, Hong Kong’s largest fast-food restaurant chain, dies at 101”. South China Morning Post. Archived from the original on 18 September 2016. Retrieved 20 September 2016.
  34. ^ “Fill’er up : Hot, salty, fast and filling – that’s how the youth want their food”. The Sunday Times. 30 May 2010. Archived from the original on 16 October 2012. Retrieved 7 October 2010.
  35. ^ Malorie Sellers (3 November 2005). “McDonald’s nutrition facts to be on food packaging by 2006”. The Eagle. Archived from the original on 15 February 2009. Retrieved 15 December 2008.
  36. ^ “Scope of biotech corn product recall revealed – November 1, 2000”. CNN. Archived from the original on 14 September 2007.
  37. ^ Fulmer, M. (23 September 2000). “Taco Bell Recalls Shells That Used Bioengineered Corn”. Los Angeles Times. Archived from the original on 13 November 2013. Retrieved 3 August 2013.
  38. ^ “ConAgra stops producing corn flour at Kansas mill as precaution against genetically modified grain – October 18, 2000”. CNN. Archived from the original on 11 July 2007.
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  40. ^  “Don’t Risk It”. Fast Food Statistics. University Hospitals. Archived from the original on 17 November 2018. Retrieved 6 November 2018.
  41. ^ Izquierdo-Yusta, Alicia; Gómez-Cantó, Carmen M.; Pelegrin-Borondo, Jorge; Martínez-Ruiz, María Pilar (1 January 2018). “Consumers’ behaviour in fast-food restaurants: a food value perspective from Spain”. British Food Journal. 121 (2): 386–399. doi:10.1108/BFJ-01-2018-0059. hdl:10259/8208. ISSN 0007-070X.
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  46. ^ Clifford, Stephanie (29 July 2008). “Tug of War in Food Marketing to Children”. The New York Times. Archived from the original on 6 October 2016. Retrieved 20 August 2014.
  47. ^ Daley, Jason (December 2014). “Hot topics”. Entrepreneur. 42 (12): 104–109.
  48. ^ Smoyer-Tomic, KE; Spence, JC; Raine, KD; Amrhein, C; Cameron, N; Yasenovskiy, V; Cutumisu, N; Hemphill, E; Healy, J (2008). “The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets”. Health & Place. 14 (4): 740–54. doi:10.1016/j.healthplace.2007.12.001. PMID 18234537.
  49. ^ Morland, K; Wing, S; Diez Roux, A; Poole, C (2002). “Neighborhood characteristics associated with the location of food stores and food service places” (PDF). American Journal of Preventive Medicine. 22 (1): 23–9. doi:10.1016/s0749-3797(01)00403-2. hdl:2027.42/56186. PMID 11777675. Archived from the original on 28 July 2020. Retrieved 20 April 2018.
  50. ^ “A Lifecycle Approach to Retail Store Development”. A Management Consultant @ Large. Archived from the original on 11 May 2008. Retrieved 10 February 2008.
  51. ^ “Company – history”. Archived from the original on 4 September 2009. Retrieved 2 March 2017.
  52. ^ Emerging Research on Islamic Marketing and Tourism in the Global Economy, p 123, El-Gohary, Hatem – 2014
  53. ^ Henley, Jon. “Which restaurant chains have gone halal – and why?”. the Guardian. Archived from the original on 2 February 2017. Retrieved 11 December 2016.
  54. ^ “Popeyes in fight over Halal chicken”. thestar.com. 2 November 2011. Archived from the original on 5 August 2017. Retrieved 27 August 2017.
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  57. ^ (Mello, Michelle M, et al. “The McLawsuit: The Fast-Food Industry And Legal Accountability For Obesity.” Health Affairs, 2003, www.healthaffairs.org/doi/full/10.1377/hlthaff.22.6.207.)
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  61. ^ “US approves ‘Cheeseburger bill'”. 12 March 2004. Archived from the original on 8 September 2007. Retrieved 14 September 2019.

4. 外部链接 | Further reading

Fast food at Wikipedia’s sister projects【维基百科姊妹项目中的“快餐”】

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  • Hogan, David. Selling ’em by the Sack: White Castle and the Creation of American Food. New York: New York University Press, 1997. ISBN 0-8147-3566-5.
  • Kroc, Ray and Anderson, Robert Grinding It Out: The Making of McDonald’s. Chicago: Contemporary Books, 1977. ISBN 0-8092-5345-3.
  • Levinstein, Harvey. Paradox of Plenty: a Social History of Eating in Modern America. Berkeley: University of California P, 2003. 228–229. ISBN 0-520-23440-5.
  • Luxenberg, Stan. Roadside Empires: How the Chains Franchised America. New York: Viking, 1985. ISBN 0-14-007734-0.
  • Mcginley, Lou Ellen with Stephanie Spurr. Honk for Service: A Man, A Tray and the Glory Days of the Drive-In Restaurant. Fredericksburg: Tray Days Publishing, 2004. ISBN 0-615-12697-9.
  • Schlosser, Eric. Fast Food Nation: The Dark Side of the All American Meal. New York: Harper Perennial, 2005. ISBN 0-06-083858-2.
  • Schultz, Howard and Yang, Dori Jones. Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time. Hyperion, 1997. ISBN 0-7868-6315-3.

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