{"id":5513,"date":"2025-03-02T17:38:31","date_gmt":"2025-03-02T09:38:31","guid":{"rendered":"https:\/\/cathayvista.top\/?p=5513"},"modified":"2025-03-02T20:09:09","modified_gmt":"2025-03-02T12:09:09","slug":"chinese-cuisine-zhen","status":"publish","type":"post","link":"https:\/\/cathayvista.top\/index.php\/2025\/03\/02\/chinese-cuisine-zhen\/","title":{"rendered":"\u4e2d\u56fd\u83dc\uff08\u4e2d\u9910\uff09\/ Chinese cuisine &#8211; \u4e2d\u82f1\u6587\u7ef4\u57fa\u767e\u79d1\u8bcd\u6761\u878d\u5408"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"has-small-font-size\">\u4e2d\u6587\u8bcd\u6761\u539f\u6587\u94fe\u63a5\uff08\u65e0\u6cd5\u4ece\u4e2d\u56fd\u5185\u5730\u8bbf\u95ee\uff09\uff1a<a href=\"https:\/\/zh.wikipedia.org\/wiki\/%E4%B8%AD%E5%9B%BD%E8%8F%9C\" target=\"_blank\" rel=\"noreferrer noopener\">\u8bf7\u70b9\u51fb\u8fd9\u91cc\u8bbf\u95ee<\/a> <br>\u82f1\u6587\u8bcd\u6761\u539f\u6587\u94fe\u63a5\uff08\u65e0\u6cd5\u4ece\u4e2d\u56fd\u5185\u5730\u8bbf\u95ee\uff09\uff1a<a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine\" target=\"_blank\" rel=\"noreferrer noopener\">\u8bf7\u70b9\u51fb\u8fd9\u91cc\u8bbf\u95ee<\/a> <br>\u672c\u6587\u57fa\u4e8e\u82f1\u6587\u8bcd\u6761\u7684\u7ebf\u7d22\uff0c\u5e76\u8865\u5145\u90e8\u5206\u6765\u81ea\u4e2d\u6587\u8bcd\u6761\u7684\u5185\u5bb9\uff08\u5728\u4e8c\u8005\u51b2\u7a81\u65f6\uff0c\u4ee5\u66f4\u665a\u66f4\u65b0\u8005\u4e3a\u51c6\uff09\u3002 \u8fbd\u89c2\u642c\u8fd0\u65f6\u8fdb\u884c\u4e86\u5fc5\u8981\u7684\u5408\u89c4\u5316\u5904\u7406\uff0c\u4ee5\u4f7f\u5176\u80fd\u591f\u5728\u4e2d\u56fd\u5185\u5730\u4e0a\u4f20\u3002\u90e8\u5206\u6587\u5b57\u91c7\u7528<strong>\u6c49\u8bed\u62fc\u97f3<\/strong>\u65b9\u5f0f\u4ee3\u66ff\uff0c\u97f3\u8282\u540e\u7684\u6570\u5b57\u8868\u793a\u6c49\u8bed\u62fc\u97f3\u89c4\u5219\u4e2d\u7684\u58f0\u8c03\u3002 <\/p>\n\n\n\n<p class=\"has-small-font-size\">\u5173\u4e8e\u8fbd\u89c2\u7684\u7ef4\u57fa\u767e\u79d1\u642c\u8fd0\u8ba1\u5212\uff0c\u53ca\u5176\u4ed6\u5df2\u642c\u8fd0\u7684\u8bcd\u6761\uff0c<a href=\"https:\/\/link.zhihu.com\/?target=https%3A\/\/cathayvista.top\/index.php\/wikipedia-intro\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u8bf7\u70b9\u51fb\u8fd9\u91cc\u4e86\u89e3\u66f4\u591a<\/a>\u3002\u7ef4\u57fa\u767e\u79d1\uff08Wikipedia\uff09\u662f\u7f8e\u56fd\u7ef4\u57fa\u5a92\u4f53\u57fa\u91d1\u4f1a\u7684\u4e92\u8054\u7f51\u767e\u79d1\u9879\u76ee\uff0c\u5176\u5185\u5bb9\u53ef\u80fd\u53d7\u5230\u7acb\u573a\u3001\u4fe1\u606f\u6765\u6e90\u7b49\u56e0\u7d20\u5f71\u54cd\uff0c\u8bf7\u5ba2\u89c2\u770b\u5f85\u3002\u6b63\u6587\u5185\u5bb9\u4e0d\u4ee3\u8868\u8bd1\u8005\u89c2\u70b9\u3002 <\/p>\n\n\n\n<p class=\"has-small-font-size\">\u8fbd\u89c2\u63d0\u4f9b\u7684\u7ffb\u8bd1\u4ec5\u4f9b\u53c2\u8003\u3002<strong>\u6587\u4e2d\u53ef\u80fd\u5305\u542b\u65e0\u6cd5\u4ece\u4e2d\u56fd\u5185\u5730\u8bbf\u95ee\u7684\u94fe\u63a5\u3002<\/strong> <\/p>\n<cite>\u8fbd\u89c2\u6240\u642c\u8fd0\u7684\u8bcd\u6761\u6587\u672c\u4e0e\u7ef4\u57fa\u767e\u79d1\u4e00\u9053\u540c\u6837\u9075\u5faaCC BY-SA 4.0\u534f\u8bae\uff08<a href=\"https:\/\/zhuanlan.zhihu.com\/p\/653887754?utm_psn=1730141199812366337\" target=\"_blank\" rel=\"noreferrer noopener\">\u8fbd\u89c2\u642c\u8fd0\u7684\u4e2d\u82f1\u6587\u5bf9\u7167\u7248\u672c<\/a>\uff09\uff0c\u5728\u7b26\u5408\u534f\u8bae\u8981\u6c42\u7684\u60c5\u51b5\u4e0b\u60a8\u53ef\u4ee5\u514d\u8d39\u4f7f\u7528\u5176\u5185\u5bb9\uff08\u5305\u62ec\u5546\u7528\uff09\u3002\u56fe\u7247\u548c\u89c6\u9891\u53ef\u80fd\u9075\u5faa\u4e0d\u540c\u7684\u5171\u4eab\u534f\u8bae\u3002<a href=\"https:\/\/zhuanlan.zhihu.com\/p\/666846485?utm_psn=1730141316690960386\" target=\"_blank\" rel=\"noreferrer noopener\">\u8bf7\u70b9\u51fb\u8fd9\u91cc\u8bbf\u95ee<\/a><\/cite><\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">1. \u6b63\u6587\uff08\u53d1\u5e03\u4e8e\u77e5\u4e4e\u4e13\u680f\uff09<\/h2>\n\n\n\n<p>\u7b2c\u4e00\u90e8\u5206\uff08\u6982\u8ff0\u3001\u5386\u53f2\u3001\u5730\u65b9\u83dc\u3001\u4e3b\u98df\uff09<a href=\"https:\/\/zhuanlan.zhihu.com\/p\/27434493368\" target=\"_blank\" rel=\"noreferrer noopener\">\u8bf7\u70b9\u51fb\u8fd9\u91cc\u8bbf\u95ee<\/a><\/p>\n\n\n\n<p>\u7b2c\u4e8c\u90e8\u5206\uff08\u5269\u4f59\u90e8\u5206\uff09<a href=\"https:\/\/zhuanlan.zhihu.com\/p\/27449812985\">\u8bf7\u70b9\u51fb\u8fd9\u91cc\u8bbf\u95ee<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"See_also\">2. \u53c2\u89c1\uff08\u7ef4\u57fa\u767e\u79d1\u7684\u76f8\u5173\u8bcd\u6761\uff09| See also<\/h2>\n\n\n\n<ul class=\"wp-block-list has-small-font-size\">\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/File:Foodlogo2.svg\"><\/a><a href=\"https:\/\/en.wikipedia.org\/wiki\/Portal:Food\">Food portal<\/a> \/ <a href=\"https:\/\/zh.wikipedia.org\/wiki\/Portal:%E9%A5%AE%E9%A3%9F\">\u996e\u98df\u4e3b\u9898<\/a><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"32\" height=\"21\" srcset=\"\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/f\/fa\/Flag_of_the_People%27s_Republic_of_China.svg\/48px-Flag_of_the_People%27s_Republic_of_China.svg.png 1.5x, \/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/f\/fa\/Flag_of_the_People%27s_Republic_of_China.svg\/64px-Flag_of_the_People%27s_Republic_of_China.svg.png 2x\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/f\/fa\/Flag_of_the_People%27s_Republic_of_China.svg\/32px-Flag_of_the_People%27s_Republic_of_China.svg.png\" alt=\"flag\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Portal:China\">China portal<\/a> \/ <a href=\"https:\/\/zh.wikipedia.org\/wiki\/Portal:%E4%B8%AD%E5%9B%BD\">\u4e2d\u56fd\u4e3b\u9898<\/a><\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"32\" height=\"21\" srcset=\"\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/7\/72\/Flag_of_the_Republic_of_China.svg\/48px-Flag_of_the_Republic_of_China.svg.png 1.5x, \/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/7\/72\/Flag_of_the_Republic_of_China.svg\/64px-Flag_of_the_Republic_of_China.svg.png 2x\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/7\/72\/Flag_of_the_Republic_of_China.svg\/32px-Flag_of_the_Republic_of_China.svg.png\" alt=\"flag\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Portal:Taiwan\">Taiwan portal<\/a>\u3010\u4e2d\u56fd\u53f0\u6e7e\u5730\u533a\uff08\u53f0\u6f8e\u91d1\u9a6c\u5730\u533a\uff09\u4e3b\u9898\u3011<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"32\" height=\"21\" srcset=\"\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/5\/5b\/Flag_of_Hong_Kong.svg\/48px-Flag_of_Hong_Kong.svg.png 1.5x, \/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/5\/5b\/Flag_of_Hong_Kong.svg\/64px-Flag_of_Hong_Kong.svg.png 2x\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/5\/5b\/Flag_of_Hong_Kong.svg\/32px-Flag_of_Hong_Kong.svg.png\" alt=\"flag\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Portal:Hong_Kong\">Hong Kong portal<\/a>\u3010\u4e2d\u56fd\u9999\u6e2f\u7279\u533a\u4e3b\u9898\u3011<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"32\" height=\"21\" srcset=\"\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/48\/Flag_of_Singapore.svg\/48px-Flag_of_Singapore.svg.png 1.5x, \/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/48\/Flag_of_Singapore.svg\/64px-Flag_of_Singapore.svg.png 2x\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/48\/Flag_of_Singapore.svg\/32px-Flag_of_Singapore.svg.png\" alt=\"flag\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Portal:Singapore\">Singapore portal<\/a>\u3010\u65b0\u52a0\u5761\u4e3b\u9898\u3011<\/li>\n\n\n\n<li><img loading=\"lazy\" decoding=\"async\" width=\"32\" height=\"16\" srcset=\"\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/6\/66\/Flag_of_Malaysia.svg\/48px-Flag_of_Malaysia.svg.png 1.5x, \/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/6\/66\/Flag_of_Malaysia.svg\/64px-Flag_of_Malaysia.svg.png 2x\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/6\/66\/Flag_of_Malaysia.svg\/32px-Flag_of_Malaysia.svg.png\" alt=\"flag\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Portal:Malaysia\">Malaysia portal<\/a>\u3010\u9a6c\u6765\u897f\u4e9a\u4e3b\u9898\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/zh.wikipedia.org\/wiki\/File:HanWaHanViet.svg\"><\/a> <a href=\"https:\/\/zh.wikipedia.org\/wiki\/Portal:%E6%B1%89%E5%AD%97%E6%96%87%E5%8C%96%E5%9C%88\">\u6c49\u5b57\u6587\u5316\u5708\u4e3b\u9898<\/a><\/li>\n<\/ul>\n\n\n\n<p>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em><a href=\"https:\/\/en.wikipedia.org\/wiki\/A_Bite_of_China\">A Bite of China<\/a><\/em> by <a href=\"https:\/\/en.wikipedia.org\/wiki\/China_Central_Television\">CCTV<\/a>\u3010\u4e2d\u592e\u7535\u89c6\u53f0\u300a\u820c\u5c16\u4e0a\u7684\u4e2d\u56fd\u300b\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/zh.wikipedia.org\/wiki\/%E8%8F%9C%E7%B3%BB\">\u83dc\u7cfb<\/a><\/li>\n\n\n\n<li>The eight major traditions of Chinese cuisine\u3010\u4e2d\u56fd\u516b\u5927\u83dc\u7cfb\u3011\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Shandong_cuisine\">Shandong cuisine<\/a>\u3010\u9c81\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Sichuan_cuisine\">Sichuan cuisine<\/a>\u3010\u5ddd\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Cantonese_cuisine\">Cantonese cuisine<\/a>\u3010\u7ca4\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Fujian_cuisine\">Fujian cuisine<\/a>\u3010\u95fd\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Jiangsu_cuisine\">Jiangsu cuisine<\/a>\u3010\u82cf\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Zhejiang_cuisine\">Zhejiang cuisine<\/a>\u3010\u6d59\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Hunan_cuisine\">Hunan cuisine<\/a>\u3010\u6e58\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Anhui_cuisine\">Anhui cuisine<\/a>\u3010\u5fbd\u83dc\u3011<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Other traditions in Chinese cuisine\u3010\u4e2d\u56fd\u5176\u4ed6\u83dc\u7cfb\u3011\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Beijing_cuisine\">Beijing cuisine<\/a>\u3010\u4eac\u83dc\u3011\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_imperial_cuisine\">Chinese imperial cuisine<\/a>\u3010\u4e2d\u56fd\u5bab\u5ef7\u83dc\u3011<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Shanghai_cuisine\">Shanghai cuisine<\/a>\u3010\u4e0a\u6d77\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Huaiyang_cuisine\">Huaiyang cuisine<\/a>\u3010\u6dee\u626c\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Hubei_cuisine\">Hubei cuisine<\/a>\u3010\u6e56\u5317\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Jiangxi_cuisine\">Jiangxi cuisine<\/a>\u3010\u6c5f\u897f\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Henan_cuisine\">Henan cuisine<\/a>\u3010\u6cb3\u5357\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Shanxi_cuisine\">Shanxi cuisine<\/a>\u3010\u5c71\u897f\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Shaanxi_cuisine\">Shaanxi cuisine<\/a>\u3010\u9655\u897f\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Uyghur_cuisine\">Uyghur cuisine<\/a>\u3010\u7ef4\u543e\u5c14\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Guizhou_cuisine\">Guizhou cuisine<\/a>\u3010\u8d35\u5dde\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Yunnan_cuisine\">Yunnan cuisine<\/a>\u3010\u4e91\u5357\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Teochew_cuisine\">Teochew cuisine<\/a>\u3010\u6f6e\u5dde\u83dc\u3011<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/List_of_Chinese_bakery_products\">List of Chinese bakery products<\/a>\u3010\u4e2d\u56fd\u70d8\u7119\u54c1\u5217\u8868\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/List_of_Chinese_desserts\">List of Chinese desserts<\/a>\u3010\u4e2d\u56fd\u751c\u54c1\u5217\u8868\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/List_of_Chinese_dishes\">List of Chinese dishes<\/a>\u3010\u4e2d\u56fd\u83dc\u54c1\u5217\u8868\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/List_of_Chinese_sauces\">List of Chinese sauces<\/a>\u3010\u4e2d\u56fd\u9171\u54c1\u5217\u8868\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/List_of_Chinese_soups\">List of Chinese soups<\/a>\u3010\u4e2d\u56fd\u6c64\u54c1\u5217\u8868\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_regional_cuisine\">Chinese regional cuisine<\/a>\u3010\u4e2d\u56fd\u5730\u65b9\u83dc\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_food_therapy\">Chinese food therapy<\/a>\u3010\u4e2d\u56fd\u98df\u7597\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/History_of_Chinese_cuisine\">History of Chinese cuisine<\/a>\u3010\u4e2d\u56fd\u83dc\u7684\u5386\u53f2\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Customs_and_etiquette_in_Chinese_dining\">Customs and etiquette in Chinese dining<\/a>\u3010\u4e2d\u56fd\u9910\u996e\u98ce\u4fd7\u548c\u793c\u4eea\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cooking_techniques\">Chinese cooking techniques<\/a>\u3010\u4e2d\u56fd\u70f9\u996a\u6280\u827a\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_Cuisine_Training_Institute\">Chinese Cuisine Training Institute<\/a>\u3010\u4e2d\u56fd\u83dc\u57f9\u8bad\u673a\u6784\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/List_of_restaurants_in_China\">List of restaurants in China<\/a>\u3010\u4e2d\u56fd\u9910\u5385\u5217\u8868\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Pizza_in_China\">Pizza in China<\/a>\u3010\u62ab\u8428\u5728\u4e2d\u56fd\u3011<\/li>\n\n\n\n<li><a href=\"https:\/\/zh.wikipedia.org\/wiki\/%E6%BB%BF%E6%BC%A2%E5%85%A8%E5%B8%AD\">\u6ee1\u6c49\u5168\u5e2d<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/zh.wikipedia.org\/wiki\/%E4%B8%AD%E5%9C%8B%E8%8C%B6%E6%96%87%E5%8C%96\">\u4e2d\u56fd\u8336\u6587\u5316<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/zh.wikipedia.org\/wiki\/%E4%B8%AD%E5%9C%8B%E9%85%92%E6%96%87%E5%8C%96\">\u4e2d\u56fd\u9152\u6587\u5316<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/zh.wikipedia.org\/wiki\/%E8%97%A5%E8%86%B3\">\u836f\u81b3<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">3. \u82f1\u6587\u8bcd\u6761\u53c2\u8003\u6587\u732e<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"References\">3.1 \u5f15\u7528\u5217\u8868\uff08\u4e0e\u6587\u4e2d\u6807\u53f7\u5bf9\u5e94\uff09| References<\/h3>\n\n\n\n<ol class=\"wp-block-list has-small-font-size\">\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-history_1-0\">^<\/a><\/strong>\u00a0Roos, Dave (18 May 2020).\u00a0<a href=\"https:\/\/www.history.com\/news\/first-restaurants-china-france\">&#8220;When Did People Start Eating in Restaurants?&#8221;<\/a>.\u00a0<em>History.com<\/em>.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20230627003443\/https:\/\/www.history.com\/news\/first-restaurants-china-france\">Archived<\/a>\u00a0from the original on 27 June 2023. Retrieved\u00a022 June\u00a02023.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-Gernet133_2-0\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#CITEREFGernet1962\">Gernet (1962<\/a>:133)<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-3\">^<\/a><\/strong>\u00a0Petrini, Carlo, ed. (2001).\u00a0<a href=\"https:\/\/books.google.com\/books?id=KVf94-rwpJ8C&amp;pg=PA63\"><em>Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures &#8230;<\/em><\/a>\u00a0Chelsea Green Publishing.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/9781603581721\"><bdi>9781603581721<\/bdi><\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-4\">^<\/a><\/strong>\u00a0<a href=\"http:\/\/www.cits.net\/china-travel-guide\/four-major-cuisines-in-china.html\">&#8220;Four Major Cuisines in China&#8221;<\/a>.\u00a0<em>CITS<\/em>.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20170111004157\/http:\/\/www.cits.net\/china-travel-guide\/four-major-cuisines-in-china.html\">Archived<\/a>\u00a0from the original on 11 January 2017. Retrieved\u00a010 January\u00a02017.<\/li>\n\n\n\n<li>^\u00a0Dunlop, Fuchsia (2023).\u00a0<em>Invitation to a Banquet<\/em>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-beautyfujian_6-0\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/web.archive.org\/web\/20130731165745\/http:\/\/beautyfujian.com\/Fujian\/Fujian_Cuisine.html\">&#8220;Fujian Cuisine.<\/a>\u00a0<a href=\"http:\/\/beautyfujian.com\/\">Beautyfujian.com<\/a>\u00a0<a href=\"https:\/\/web.archive.org\/web\/20110710001538\/http:\/\/beautyfujian.com\/\">Archived<\/a>\u00a010 July 2011 at the\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Wayback_Machine\">Wayback Machine<\/a>. Accessed June 2011.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-7\">^<\/a><\/strong>\u00a0<a href=\"http:\/\/chinatour.net\/beijing\/food\/\">&#8220;Beijing cuisine and Peking roasted duck.&#8221;<\/a>\u00a0<a href=\"https:\/\/web.archive.org\/web\/20141210080113\/http:\/\/chinatour.net\/beijing\/food\/\">Archived<\/a>\u00a010 December 2014 at the\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Wayback_Machine\">Wayback Machine<\/a>\u00a0<a href=\"http:\/\/chinatour.net\/\">ChinaTour.Net<\/a>\u00a0<a href=\"https:\/\/web.archive.org\/web\/20141215041757\/http:\/\/chinatour.net\/\">Archived<\/a>\u00a015 December 2014 at the\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Wayback_Machine\">Wayback Machine<\/a>. Accessed Dec 2011.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-8\">^<\/a><\/strong>\u00a0This standard starts from\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Tang_dynasty\">Tang dynasty<\/a>\u00a0in the 6th century by\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Bai_Juyi\">Bai Juyi<\/a>\u00a0from the\u00a0<em>Preface of\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Lychee\">Lychee<\/a>\u00a0Diagram<\/em>: After leaving branch&#8230;for four and five days, the color, smell, and taste (of lychee) will be gone. (\u300a\u8354\u679d\u5716\u5e8f\u300b\uff1a\u300c\u82e5\u96e2\u672c\u679d\u2026\u2026\u56db\u4e94\u65e5\u5916\uff0c\u8272\u3001\u9999\u3001\u5473\u76e1\u53bb\u77e3\u300d\u3002\uff09<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-9\">^<\/a><\/strong>\u00a0<a href=\"http:\/\/www.chinatoday.com.cn\/english\/cooking\/2011-06\/14\/content_434301.htm\">&#8220;Braised Shredded Dried Tofu&#8221;<\/a>.\u00a0<em>China Today<\/em>. 14 June 2011.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20190302041603\/http:\/\/www.chinatoday.com.cn\/english\/cooking\/2011-06\/14\/content_434301.htm\">Archived<\/a>\u00a0from the original on 2 March 2019. Retrieved\u00a010 January\u00a02017.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-10\">^<\/a><\/strong>\u00a0Wertz, Richard R.\u00a0<a href=\"https:\/\/www.ibiblio.org\/chineseculture\/contents\/food\/p-food-c01s01.html\">&#8220;The Cultural Heritage of China\u00a0:: Food &amp; Drink\u00a0:: Cuisine\u00a0:: Introduction&#8221;<\/a>.\u00a0<em>www.ibiblio.org<\/em>.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20230721114148\/http:\/\/www.ibiblio.org\/chineseculture\/contents\/food\/p-food-c01s01.html\">Archived<\/a>\u00a0from the original on 21 July 2023. Retrieved\u00a02 May\u00a02016.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-11\">^<\/a><\/strong>\u00a0<em><a href=\"https:\/\/en.wikipedia.org\/wiki\/Analects\">Analects<\/a><\/em>, Book 10\u00a0<em>Xiang Dang<\/em>\u00a0(\u9109\u9ee8), Chapter 6, Verse 8: \u98df\u4e0d\u53ad\u7cbe\uff0c\u81be\u4e0d\u53ad\u7d30\u3002\u2026\u2026\u5931\u98ea\u4e0d\u98df\u3002\u2026\u2026\u5272\u4e0d\u6b63\uff0c\u4e0d\u98df\u3002\u4e0d\u5f97\u5176\u91ac\uff0c\u4e0d\u98df\u3002\u8089\u96d6\u591a\uff0c\u4e0d\u4f7f\u52dd\u98df\u6c23\u3002\u60df\u9152\u7121\u91cf\uff0c\u4e0d\u53ca\u4e82\u3002<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-12\">^<\/a><\/strong>\u00a0Hollman, Thomas.\u00a0<em>The Land of the Five Flavors<\/em>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Columbia_University_Press\">Columbia University Press<\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-13\">^<\/a><\/strong>\u00a0Roberts, J.A.G. (2004).\u00a0<a href=\"https:\/\/press.uchicago.edu\/ucp\/books\/book\/distributed\/C\/bo3536662.html\"><em>China to Chinatown<\/em><\/a>. Globalities. University of Chicago Press.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/9781861892270\"><bdi>9781861892270<\/bdi><\/a>. Retrieved\u00a010 December\u00a02015.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-FOOTNOTEAnderson1988[httpsbooksgooglecombooksidBAcknxN_S8QCq22saltbyitselfwasneverused22pgPA207_267]_14-0\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#CITEREFAnderson1988\">Anderson (1988)<\/a>, p.\u00a0<a href=\"https:\/\/books.google.com\/books?id=BAcknxN_S8QC&amp;q=%22salt+by+itself+was+never+used%22&amp;pg=PA207\">267<\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-FOOTNOTEAnderson1988[httpsbooksgooglecombooksidBAcknxN_S8QCpgPA52_52]_15-0\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#CITEREFAnderson1988\">Anderson (1988)<\/a>, p.\u00a0<a href=\"https:\/\/books.google.com\/books?id=BAcknxN_S8QC&amp;pg=PA52\">52<\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-16\">^<\/a><\/strong>\u00a0Huang, H. T. (2000).\u00a0<a href=\"https:\/\/books.google.com\/books?id=FgtFxedkgbcC&amp;q=shao+ping+sesame&amp;pg=PA474\"><em>Fermentations and Food Science, Volume 6<\/em><\/a>. Cambridge University Press. p.\u00a0474.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/0521652707\"><bdi>0521652707<\/bdi><\/a>. Retrieved\u00a024 April\u00a02014.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-FOOTNOTEAnderson1988[httpsbooksgooglecombooksidBAcknxN_S8QCpgPA143_143,_144,_218]_17-0\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#CITEREFAnderson1988\">Anderson (1988)<\/a>, p.\u00a0<a href=\"https:\/\/books.google.com\/books?id=BAcknxN_S8QC&amp;pg=PA143\">143, 144, 218<\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-18\">^<\/a><\/strong>\u00a0Simoons, Frederick J. (1990).\u00a0<a href=\"https:\/\/books.google.com\/books?id=Fo087ZxohA4C&amp;q=shao+ping+sesame&amp;pg=PA89\"><em>Food in China: A Cultural and Historical Inquiry<\/em><\/a>. CRC Press. p.\u00a089.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/084938804X\"><bdi>084938804X<\/bdi><\/a>. Retrieved\u00a024 April\u00a02014.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-19\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/books.google.com\/books?id=JiXjAAAAMAAJ&amp;q=The+name+%22shao+ping%22+applies+to+a+family+of+flaky,+fiat,+sesame-seed-+topped+breads+of+Persian+origin+but+now+found+in+all+locales+along+the+old+Silk+Road.\"><em>Free China Review, Volume 45, Issues 7-12<\/em><\/a>. W.Y. Tsao. 1995. p.\u00a066. Retrieved\u00a024 April\u00a02014.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-Holcombe2001_20-0\">^<\/a><\/strong>\u00a0Charles Holcombe (January 2001).\u00a0<a href=\"https:\/\/books.google.com\/books?id=XT5pvPZ4vroC&amp;pg=PA129\"><em>The Genesis of East Asia: 221 B.C. &#8211; A.D. 907<\/em><\/a>. University of Hawaii Press. pp.\u00a0129\u2013.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/978-0-8248-2465-5\"><bdi>978-0-8248-2465-5<\/bdi><\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-21\">^<\/a><\/strong>\u00a0Schafer, Edward H. (1963).\u00a0<a href=\"https:\/\/books.google.com\/books?id=9Z7cZ77SqEQC&amp;pg=PA29\"><em>The Golden Peaches of Samarkand: A Study of T\u02bbang Exotics<\/em><\/a>\u00a0(illustrated, reprint, revised\u00a0ed.). University of California Press. p.\u00a029. Retrieved\u00a024 April\u00a02014.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-FOOTNOTEAnderson1988[httpsbooksgooglecombooksidBAcknxN_S8QCdqyogurtfishweipgPA80_80]_22-0\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#CITEREFAnderson1988\">Anderson (1988)<\/a>, p.\u00a0<a href=\"https:\/\/books.google.com\/books?id=BAcknxN_S8QC&amp;dq=yogurt+fish+wei&amp;pg=PA80\">80<\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-23\">^<\/a><\/strong>\u00a0Pearce, Scott; Spiro, Audrey G.; Ebrey, Patricia Buckley, eds. (2001).\u00a0<a href=\"https:\/\/books.google.com\/books?id=PASE4LVLzQ0C&amp;q=yogurt+fish+wei&amp;pg=PA22\"><em>Culture and Power in the Reconstitution of the Chinese Realm, 200-600<\/em><\/a>. Vol.\u00a0200 of Harvard East Asian monographs (illustrated\u00a0ed.). Harvard Univ Asia Center. p.\u00a022.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/0674005236\"><bdi>0674005236<\/bdi><\/a>. Retrieved\u00a024 April\u00a02014.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-24\">^<\/a><\/strong>\u00a0Lewis, Mark Edward (2009).\u00a0<a href=\"https:\/\/archive.org\/details\/chinabetweenempi00lewi\"><em>China Between Empires<\/em><\/a>. Harvard University Press. p.\u00a0<a href=\"https:\/\/archive.org\/details\/chinabetweenempi00lewi\/page\/126\">126<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/978-0674026056\"><bdi>978-0674026056<\/bdi><\/a>. Retrieved\u00a024 April\u00a02014.\u00a0<q>wang su yoghurt.<\/q><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-25\">^<\/a><\/strong>\u00a0Huang, H. T. (2000).\u00a0<a href=\"https:\/\/books.google.com\/books?id=FgtFxedkgbcC&amp;q=wang+su+yogurt&amp;pg=PA511\"><em>Fermentations and Food Science, Volume 6<\/em><\/a>. Cambridge University Press. p.\u00a0511.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/0521652707\"><bdi>0521652707<\/bdi><\/a>. Retrieved\u00a024 April\u00a02014.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-26\">^<\/a><\/strong>\u00a0Choo, Jessey Jiun-chyi; et\u00a0al. (2014),\u00a0<a href=\"https:\/\/books.google.com\/books?id=ffEYBQAAQBAJ&amp;pg=PA429\">&#8220;Everyday Life&#8221;<\/a>,\u00a0<a href=\"https:\/\/books.google.com\/books?id=AeiIl2y6vJQC\"><em>Early Medieval China: A Sourcebook<\/em><\/a>, New York: Columbia University Press, p.\u00a0<a href=\"https:\/\/books.google.com\/books?id=AeiIl2y6vJQC&amp;pg=PA434\">434<\/a>,\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/978-0-231-15987-6\"><bdi>978-0-231-15987-6<\/bdi><\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-27\">^<\/a><\/strong>\u00a0\u300a\u6771\u5761\u7e8c\u96c6\u300b\u5377\u5341\uff1a\u300a\u8c6c\u8089\u980c\u300b\uff1a\u201c\u6d17\u51c8\u943a\uff0c\u5c11\u8457\u6c34\uff0c\u67f4\u982d\u7f68\u7159\u71c4\u4e0d\u8d77\u3002\u5f85\u4ed6\u81ea\u719f\u83ab\u50ac\u4ed6\uff0c\u706b\u5019\u8db3\u6642\u4ed6\u81ea\u7f8e\u3002\u9ec3\u5dde\u597d\u8c6c\u8089\uff0c\u50f9\u8ce4\u5982\u6ce5\u571f\u3002\u8cb4\u8005\u4e0d\u80af\u98df\uff0c\u8ca7\u8005\u4e0d\u89e3\u716e\u3002\u65e9\u6668\u8d77\u4f86\u6253\u5169\u7897\uff0c\u98fd\u5f97\u81ea\u5bb6\u541b\u83ab\u7ba1\u3002\u201d<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-:02_28-0\">^<\/a><\/strong>\u00a0H\u00f6llmann, Thomas O. (2014).\u00a0<a href=\"https:\/\/www.worldcat.org\/oclc\/868132659\"><em>The land of the five flavors\u00a0: a cultural history of Chinese cuisine<\/em><\/a>. Karen Margolis. New York.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/978-0-231-53654-7\"><bdi>978-0-231-53654-7<\/bdi><\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/OCLC_(identifier)\">OCLC<\/a>\u00a0<a href=\"https:\/\/search.worldcat.org\/oclc\/868132659\">868132659<\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-mongolian_beef_origin_29-0\">^<\/a><\/strong>\u00a0ALI, BAKHAT.\u00a0<a href=\"https:\/\/chinakingsmenu.com\/mongolian-beef\/\">&#8220;Why is China King Mongolian Beef a must-try dish? (Price Included)&#8221;<\/a>.\u00a0<em>China King Menu<\/em>. BAKHAT ALI. Retrieved\u00a04 January\u00a02025.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-FOOTNOTEAnderson1988[httpsbooksgooglecombooksidBAcknxN_S8QCpgPA52_91,_178]_30-0\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#CITEREFAnderson1988\">Anderson (1988)<\/a>, p.\u00a0<a href=\"https:\/\/books.google.com\/books?id=BAcknxN_S8QC&amp;pg=PA52\">91, 178<\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-31\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/wayoftheeating.wordpress.com\/2014\/05\/22\/things-to-avoid-3-meals-for-the-ears\/\">&#8220;Things to Avoid 3: Meals for the Ears (\u6212\u8033\u9910)&#8221;<\/a>.\u00a0<em>Translating the Suiyuan Shidan<\/em>. 22 May 2014.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20150402201422\/https:\/\/wayoftheeating.wordpress.com\/2014\/05\/22\/things-to-avoid-3-meals-for-the-ears\/\">Archived<\/a>\u00a0from the original on 2 April 2015. Retrieved\u00a08 March\u00a02015.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-32\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/wayoftheeating.wordpress.com\/2014\/09\/05\/things-to-avoid-12-cliche\/\">&#8220;Things to Avoid 12: Clich\u00e9 (\u6212\u843d\u5957)&#8221;<\/a>.\u00a0<em>Translating the Suiyuan Shidan<\/em>. 5 September 2014.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20150402112904\/https:\/\/wayoftheeating.wordpress.com\/2014\/09\/05\/things-to-avoid-12-cliche\/\">Archived<\/a>\u00a0from the original on 2 April 2015. Retrieved\u00a08 March\u00a02015.<\/li>\n\n\n\n<li>^\u00a0Yao, Zhang.\u00a0<em>China Everyday!<\/em>. Page One Pub. 2007.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/978-981-245-330-3\">978-981-245-330-3<\/a><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-34\">^<\/a><\/strong>\u00a0<a href=\"http:\/\/www.kas.ku.edu\/archived-site\/chinese_food\/regional_cuisine.html\">&#8220;Regions of Chinese food-styles\/flavors of cooking.&#8221;<\/a>\u00a0<a href=\"https:\/\/web.archive.org\/web\/20111005071508\/http:\/\/www.kas.ku.edu\/archived-site\/chinese_food\/regional_cuisine.html\">Archived<\/a>\u00a05 October 2011 at the\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Wayback_Machine\">Wayback Machine<\/a>\u00a0<a href=\"http:\/\/www.kas.ku.edu\/\">University of Kansas<\/a>\u00a0<a href=\"https:\/\/web.archive.org\/web\/20210302074232\/http:\/\/www.kas.ku.edu\/archived-site\/chinese_food\/regional_cuisine.html\">Archived<\/a>\u00a02 March 2021 at the\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Wayback_Machine\">Wayback Machine<\/a>\u00a0, Kansas Asia Scholars. Accessed June 2011.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-35\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/www.theatlantic.com\/china\/archive\/2013\/07\/chinas-culinary-diversity-in-one-map\/278138\/\">&#8220;&#8221;China&#8217;s Culinary Diversity in One Map&#8221;&#8221;<\/a>.\u00a0<em><a href=\"https:\/\/en.wikipedia.org\/wiki\/The_Atlantic\">The Atlantic<\/a><\/em>. 26 July 2013.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20230405111141\/https:\/\/www.theatlantic.com\/china\/archive\/2013\/07\/chinas-culinary-diversity-in-one-map\/278138\/\">Archived<\/a>\u00a0from the original on 5 April 2023. Retrieved\u00a06 March\u00a02017.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-36\">^<\/a><\/strong>\u00a0Chuankang, Cheng (15 May 1994).\u00a0<a href=\"https:\/\/web.archive.org\/web\/20200728125444\/http:\/\/www.geog.com.cn\/EN\/Y1994\/V61\/I3\/226\">&#8220;THE CULTURE OF CHINESE DIET:REGIONAL DIFFERENTIATION AND DEVELOPING TRENDS&#8221;<\/a>.\u00a0<em>Acta Geographica Sinica<\/em>\u00a0(in Chinese).\u00a0<strong>61<\/strong>\u00a0(3):\u00a0226\u2013235.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISSN_(identifier)\">ISSN<\/a>\u00a0<a href=\"https:\/\/search.worldcat.org\/issn\/0375-5444\">0375-5444<\/a>. Archived from\u00a0<a href=\"http:\/\/www.geog.com.cn\/EN\/Y1994\/V61\/I3\/226\">the original<\/a>\u00a0on 28 July 2020. Retrieved\u00a027 November\u00a02019.<\/li>\n\n\n\n<li>^\u00a0J. Li &amp; Y. Hsieh.\u00a0<em>Traditional Chinese Food Technology and Cuisine<\/em>. Asia Pacific Journal of Clinical Nutrition. 2004;13(2): 147\u2013155.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-38\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/www.sciencedaily.com\/releases\/2014\/05\/140508141743.htm\">&#8220;&#8216;Rice theory&#8217; explains north-south China cultural differences&#8221;<\/a>.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20190910192129\/https:\/\/www.sciencedaily.com\/releases\/2014\/05\/140508141743.htm\">Archived<\/a>\u00a0from the original on 10 September 2019. Retrieved\u00a06 September\u00a02019.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-39\">^<\/a><\/strong>\u00a0Callaway, Ewen (October 2014).\u00a0<a href=\"https:\/\/doi.org\/10.1038%2F514S58a\">&#8220;Domestication: The birth of rice&#8221;<\/a>.\u00a0<em>Nature<\/em>.\u00a0<strong>514<\/strong>\u00a0(7524):\u00a0S58 \u2013\u00a0S59.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Bibcode_(identifier)\">Bibcode<\/a>:<a href=\"https:\/\/ui.adsabs.harvard.edu\/abs\/2014Natur.514S..58C\">2014Natur.514S..58C<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Doi_(identifier)\">doi<\/a>:<a href=\"https:\/\/doi.org\/10.1038%2F514S58a\">10.1038\/514S58a<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISSN_(identifier)\">ISSN<\/a>\u00a0<a href=\"https:\/\/search.worldcat.org\/issn\/1476-4687\">1476-4687<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/PMID_(identifier)\">PMID<\/a>\u00a0<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/25368889\">25368889<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/S2CID_(identifier)\">S2CID<\/a>\u00a0<a href=\"https:\/\/api.semanticscholar.org\/CorpusID:4457200\">4457200<\/a>.<\/li>\n\n\n\n<li>^\u00a0Ma, Guansheng (December 2015).\u00a0<a href=\"https:\/\/doi.org\/10.1016%2Fj.jef.2015.11.004\">&#8220;Food, eating behavior, and culture in Chinese society&#8221;<\/a>.\u00a0<em>Journal of Ethnic Foods<\/em>.\u00a0<strong>2<\/strong>\u00a0(4):\u00a0195\u2013199.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Doi_(identifier)\">doi<\/a>:<a href=\"https:\/\/doi.org\/10.1016%2Fj.jef.2015.11.004\">10.1016\/j.jef.2015.11.004<\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-41\">^<\/a><\/strong>\u00a0Ma, Guansheng (December 2015).\u00a0<a href=\"https:\/\/doi.org\/10.1016%2Fj.jef.2015.11.004\">&#8220;Food, eating behavior, and culture in Chinese society&#8221;<\/a>.\u00a0<em>Journal of Ethnic Foods<\/em>.\u00a0<strong>2<\/strong>\u00a0(4):\u00a0195\u2013199.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Doi_(identifier)\">doi<\/a>:<a href=\"https:\/\/doi.org\/10.1016%2Fj.jef.2015.11.004\">10.1016\/j.jef.2015.11.004<\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-42\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/www.eatingchina.com\/recipes\/rice-porridge.htm\">&#8220;Chinese Rice Porridge (Congee) Recipe&#8221;<\/a>.\u00a0<em>Eating China<\/em>. Retrieved\u00a014 October\u00a02021.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-43\">^<\/a><\/strong>\u00a0Long, Tengwen; Leipe, Christian; Jin, Guiyun; Wagner, Mayke; Guo, Rongzhen; Schr\u00f6der, Oskar; Tarasov, Pavel E. (2018).\u00a0<a href=\"http:\/\/www.nature.com\/articles\/s41477-018-0141-x\">&#8220;The early history of wheat in China from 14C dating and Bayesian chronological modelling&#8221;<\/a>.\u00a0<em>Nature Plants<\/em>.\u00a0<strong>4<\/strong>\u00a0(5):\u00a0272\u2013279.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Doi_(identifier)\">doi<\/a>:<a href=\"https:\/\/doi.org\/10.1038%2Fs41477-018-0141-x\">10.1038\/s41477-018-0141-x<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISSN_(identifier)\">ISSN<\/a>\u00a0<a href=\"https:\/\/search.worldcat.org\/issn\/2055-0278\">2055-0278<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/PMID_(identifier)\">PMID<\/a>\u00a0<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29725102\">29725102<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/S2CID_(identifier)\">S2CID<\/a>\u00a0<a href=\"https:\/\/api.semanticscholar.org\/CorpusID:19156382\">19156382<\/a>.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20221212120303\/http:\/\/www.nature.com\/articles\/s41477-018-0141-x\">Archived<\/a>\u00a0from the original on 12 December 2022. Retrieved\u00a04 December\u00a02021.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-:0_44-0\">^<\/a><\/strong>\u00a0Zhang, Na; Ma, Guansheng (1 September 2016).\u00a0<a href=\"https:\/\/doi.org\/10.1016%2Fj.jef.2016.08.003\">&#8220;Noodles, traditionally and today&#8221;<\/a>.\u00a0<em>Journal of Ethnic Foods<\/em>.\u00a0<strong>3<\/strong>\u00a0(3):\u00a0209\u2013212.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Doi_(identifier)\">doi<\/a>:<a href=\"https:\/\/doi.org\/10.1016%2Fj.jef.2016.08.003\">10.1016\/j.jef.2016.08.003<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISSN_(identifier)\">ISSN<\/a>\u00a0<a href=\"https:\/\/search.worldcat.org\/issn\/2352-6181\">2352-6181<\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-45\">^<\/a><\/strong>\u00a0Han, B. Z.; Rombouts, F. M.; Nout, M. J. (11 April 2001).\u00a0<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/11322691\/\">&#8220;A Chinese fermented soybean food&#8221;<\/a>.\u00a0<em>International Journal of Food Microbiology<\/em>.\u00a0<strong>65<\/strong>\u00a0(1\u20132):\u00a01\u201310.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Doi_(identifier)\">doi<\/a>:<a href=\"https:\/\/doi.org\/10.1016%2Fs0168-1605%2800%2900523-7\">10.1016\/s0168-1605(00)00523-7<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISSN_(identifier)\">ISSN<\/a>\u00a0<a href=\"https:\/\/search.worldcat.org\/issn\/0168-1605\">0168-1605<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/PMID_(identifier)\">PMID<\/a>\u00a0<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/11322691\">11322691<\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-46\">^<\/a><\/strong>\u00a0Yu, Hansong; Liu, Ruixue; Hu, Yaohui; Xu, Baojun (31 December 2017).\u00a0<a href=\"https:\/\/doi.org\/10.1080%2F10942912.2017.1382507\">&#8220;Flavor profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China&#8221;<\/a>.\u00a0<em>International Journal of Food Properties<\/em>.\u00a0<strong>20<\/strong>\u00a0(sup3):\u00a0S2887 \u2013\u00a0S2898.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Doi_(identifier)\">doi<\/a>:<a href=\"https:\/\/doi.org\/10.1080%2F10942912.2017.1382507\">10.1080\/10942912.2017.1382507<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISSN_(identifier)\">ISSN<\/a>\u00a0<a href=\"https:\/\/search.worldcat.org\/issn\/1094-2912\">1094-2912<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/S2CID_(identifier)\">S2CID<\/a>\u00a0<a href=\"https:\/\/api.semanticscholar.org\/CorpusID:103900286\">103900286<\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-times_47-0\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/web.archive.org\/web\/20100530060727\/http:\/\/www.timesonline.co.uk\/tol\/life_and_style\/food_and_drink\/real_food\/article4262148.ece\">&#8220;Top 10 basic ingredients for Chinese cooking&#8221;<\/a>. Archived from the original on 30 May 2010. Retrieved\u00a030 May\u00a02010.\u00a0[<em>The Times<\/em>]. Accessed June 2011.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-48\">^<\/a><\/strong>\u00a0Yan, Martin.\u00a0<a href=\"http:\/\/www.dummies.com\/how-to\/content\/chinese-herbs-and-spices.html\">&#8220;Chinese Cooking For Dummies&#8221;<\/a>.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20130605224506\/http:\/\/www.dummies.com\/how-to\/content\/chinese-herbs-and-spices.html\">Archived<\/a>\u00a0from the original on 5 June 2013. Retrieved\u00a023 February\u00a02013.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-nytimes_49-0\">^<\/a><\/strong>\u00a0Simonds, Nina (2 June 1993).\u00a0<a href=\"https:\/\/www.nytimes.com\/1993\/06\/02\/garden\/chinese-restaurants-are-adding-herbs-for-flavor-and-health.html\">&#8220;Chinese Restaurants Are Adding Herbs for Flavor and Health&#8221;<\/a>.\u00a0<em>The New York Times<\/em>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISSN_(identifier)\">ISSN<\/a>\u00a0<a href=\"https:\/\/search.worldcat.org\/issn\/0362-4331\">0362-4331<\/a>.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20171201133603\/https:\/\/www.nytimes.com\/1993\/06\/02\/garden\/chinese-restaurants-are-adding-herbs-for-flavor-and-health.html\">Archived<\/a>\u00a0from the original on 1 December 2017. Retrieved\u00a06 January\u00a02024.<\/li>\n\n\n\n<li>^\u00a0Han, Enze (2024).\u00a0<em>The Ripple Effect: China&#8217;s Complex Presence in Southeast Asia<\/em>. New York, NY:\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Oxford_University_Press\">Oxford University Press<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/978-0-19-769659-0\"><bdi>978-0-19-769659-0<\/bdi><\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-51\">^<\/a><\/strong>\u00a0Lin, Kathy.\u00a0<a href=\"http:\/\/ethnomed.org\/clinical\/nutrition\/chinese_food_cultural_profile\">&#8220;Chinese Food Cultural Profile&#8221;<\/a>.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20130525065453\/http:\/\/ethnomed.org\/clinical\/nutrition\/chinese_food_cultural_profile\">Archived<\/a>\u00a0from the original on 25 May 2013. Retrieved\u00a023 February\u00a02013.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-52\">^<\/a><\/strong>\u00a0Fu Pei-Mei (2010).\u00a0<em>Pei-Mei&#8217;s Chinese Cook Book Volume 2<\/em>. Menlo Park, CA: Askmar Publishing.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/978-1-935842-05-7\"><bdi>978-1-935842-05-7<\/bdi><\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-53\">^<\/a><\/strong>\u00a0Jurafsky, Dan (6 October 2009).\u00a0<a href=\"http:\/\/languageoffood.blogspot.com\/2009\/10\/dessert.html\">&#8220;The Language of Food: Dessert&#8221;<\/a>.\u00a0<em>The Language of Food<\/em>.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20170317054930\/http:\/\/languageoffood.blogspot.com\/2009\/10\/dessert.html\">Archived<\/a>\u00a0from the original on 17 March 2017. Retrieved\u00a016 March\u00a02017.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-54\">^<\/a><\/strong>\u00a0Wertz, Richard R. (2016).\u00a0<a href=\"http:\/\/www.ibiblio.org\/chineseculture\/contents\/food\/p-food-c01s01.html\">&#8220;Food &amp; Drink: Cuisine&#8221;<\/a>.\u00a0<em>The Cultural Heritage of China<\/em>.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20170421221732\/http:\/\/www.ibiblio.org\/chineseculture\/contents\/food\/p-food-c01s01.html\">Archived<\/a>\u00a0from the original on 21 April 2017. Retrieved\u00a017 March\u00a02017.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-55\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/web.archive.org\/web\/20170113143937\/http:\/\/s.visitbeijing.com.cn\/html\/bjtc-15_gd.shtml\">&#8220;Daoxiangcun &#8211; Introduction of Beijing Local Special Product&#8221;<\/a>\u00a0(in Chinese). Visit Beijing. Archived from\u00a0<a href=\"http:\/\/s.visitbeijing.com.cn\/html\/bjtc-15_gd.shtml\">the original<\/a>\u00a0on 13 January 2017. Retrieved\u00a011 January\u00a02017.<\/li>\n\n\n\n<li>^\u00a0<a href=\"http:\/\/kaleidoscope.cultural-china.com\/en\/8Kaleidoscope5550.html\">&#8220;Chinese Desserts.&#8221;<\/a>\u00a0<a href=\"https:\/\/web.archive.org\/web\/20110702152953\/http:\/\/kaleidoscope.cultural-china.com\/en\/8Kaleidoscope5550.html\">Archived<\/a>\u00a02 July 2011 at the\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Wayback_Machine\">Wayback Machine<\/a>\u00a0<a href=\"http:\/\/kaleidoscope.cultural-china.com\/\">Kaleidoscope &#8211; Cultural China<\/a>\u00a0<a href=\"https:\/\/web.archive.org\/web\/20110711102415\/http:\/\/kaleidoscope.cultural-china.com\/\">Archived<\/a>\u00a011 July 2011 at the\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Wayback_Machine\">Wayback Machine<\/a>. Accessed June 2011.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-57\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/dictionary.cambridge.org\/zhs\/%E8%AF%8D%E5%85%B8\/%E8%8B%B1%E8%AF%AD-%E6%B1%89%E8%AF%AD-%E7%AE%80%E4%BD%93\/jelly\">&#8220;jelly&#8221;<\/a>.\u00a0<em>dictionary.cambridge.org<\/em>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Cambridge_Dictionary\">Cambridge Dictionary<\/a>.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20220503230954\/https:\/\/dictionary.cambridge.org\/zhs\/%E8%AF%8D%E5%85%B8\/%E8%8B%B1%E8%AF%AD-%E6%B1%89%E8%AF%AD-%E7%AE%80%E4%BD%93\/jelly\">Archived<\/a>\u00a0from the original on 3 May 2022. Retrieved\u00a017 February\u00a02021.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-58\">^<\/a><\/strong>\u00a0Parkinson, Rhonda.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20130402221313\/http:\/\/chinesefood.about.com\/od\/cookingfaqs\/f\/chinese-sausage.htm\">&#8220;How To Cook Chinese Sausage&#8221;<\/a>. Archived from\u00a0<a href=\"http:\/\/chinesefood.about.com\/od\/cookingfaqs\/f\/chinese-sausage.htm\">the original<\/a>\u00a0on 2 April 2013. Retrieved\u00a023 February\u00a02013.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-59\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/simplechinesefood.com\/recipe\/winter-melon-soup-42\">&#8220;Winter Melon Soup Recipe&#8221;<\/a>.\u00a0<em>Simple Chinese Food<\/em>.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20211022153021\/https:\/\/simplechinesefood.com\/recipe\/winter-melon-soup-42\">Archived<\/a>\u00a0from the original on 22 October 2021. Retrieved\u00a022 October\u00a02021.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-60\">^<\/a><\/strong>\u00a0Pan, Si-Yuan; Nie, Qu; Tai, Hai-Chuan; Song, Xue-Lan; Tong, Yu-Fan; Zhang, Long-Jian-Feng; Wu, Xue-Wei; Lin, Zhao-Heng; Zhang, Yong-Yu; Ye, Du-Yun; Zhang, Yi (22 February 2022).\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC8861626\">&#8220;Tea and tea drinking: China&#8217;s outstanding contributions to the mankind&#8221;<\/a>.\u00a0<em>Chinese Medicine<\/em>.\u00a0<strong>17<\/strong>\u00a0(1): 27.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Doi_(identifier)\">doi<\/a>:<a href=\"https:\/\/doi.org\/10.1186%2Fs13020-022-00571-1\">10.1186\/s13020-022-00571-1<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISSN_(identifier)\">ISSN<\/a>\u00a0<a href=\"https:\/\/search.worldcat.org\/issn\/1749-8546\">1749-8546<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/PMC_(identifier)\">PMC<\/a>\u00a0<a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC8861626\">8861626<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/PMID_(identifier)\">PMID<\/a>\u00a0<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/35193642\">35193642<\/a>.<\/li>\n\n\n\n<li>^\u00a0Q. Hong &amp; F. Chunjian.\u00a0<em>Origins of Chinese Tea and Wine<\/em>. Asiapac Books Pte Ltd. 2005.<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/9812293698\">9812293698<\/a>.<\/li>\n\n\n\n<li>^\u00a0Zonglin Chang Xukui Li.\u00a0<em>Aspect of Chinese Culture<\/em>. 2006.<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/7302126321\">7302126321<\/a>,\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/978-7-302-12632-4\">978-7-302-12632-4<\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-63\">^<\/a><\/strong>\u00a0<em>The Economist<\/em>. &#8220;<a href=\"https:\/\/www.economist.com\/blogs\/graphicdetail\/2013\/06\/daily-chart-9\">Daily Chart: High Spirits<\/a>\u00a0<a href=\"https:\/\/web.archive.org\/web\/20170629014547\/http:\/\/www.economist.com\/blogs\/graphicdetail\/2013\/06\/daily-chart-9\">Archived<\/a>\u00a029 June 2017 at the\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Wayback_Machine\">Wayback Machine<\/a>&#8220;. 17 June 2013. Accessed 9 August 2013.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-64\">^<\/a><\/strong>\u00a0Sandhaus, Derek (8 July 2020).\u00a0<a href=\"https:\/\/web.archive.org\/web\/20200823005558\/https:\/\/supchina.com\/2020\/07\/08\/craft-beer-in-china-a-brief-and-complete-history\/\">&#8220;Craft beer in China: A brief and complete history&#8221;<\/a>.\u00a0<em>SupChina<\/em>. Archived from\u00a0<a href=\"https:\/\/supchina.com\/2020\/07\/08\/craft-beer-in-china-a-brief-and-complete-history\/\">the original<\/a>\u00a0on 23 August 2020. Retrieved\u00a08 September\u00a02020.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-65\">^<\/a><\/strong>\u00a0Wulin, Ji; \u7d00\u620a\u9716 (3 February 2010).\u00a0<em>Zhong yao cai cha liao shi dian<\/em>. Tai bei xian xin dian shi: Yuan hua fa xing chu ban fa xing.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/9789866612794\"><bdi>9789866612794<\/bdi><\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/OCLC_(identifier)\">OCLC<\/a>\u00a0<a href=\"https:\/\/search.worldcat.org\/oclc\/815400238\">815400238<\/a>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-66\">^<\/a><\/strong>\u00a0Andrew Coe,\u00a0<em>Chop Suey: A Cultural History of Chinese Food in the United States<\/em>\u00a0(2009)<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-67\">^<\/a><\/strong>\u00a0Yong Chen,\u00a0<em>Chop Suey, USA: The Story of Chinese Food in America<\/em>\u00a0(2014)<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-chopsticks2_68-0\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/think.sina.cn\/shise\/doc--ifyarrcf4119650.d.html\">&#8220;Why Chinese use chopsticks while Westerners use knives and forks?&#8221;<\/a>\u00a0(in Chinese). Sina Zhishi. 16 February 2017.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20180612141453\/https:\/\/think.sina.cn\/shise\/doc--ifyarrcf4119650.d.html\">Archived<\/a>\u00a0from the original on 12 June 2018. Retrieved\u00a011 June\u00a02018.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-chopsticks_69-0\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/web.archive.org\/web\/20230521121408\/https:\/\/trustnews1724.co.in\/where-did-british-chinese-food-come-from-2023\/\">&#8220;Why the length of chopsticks are 7 cun 6 fen?&#8221;<\/a>\u00a0(in Chinese). KK News. 2 September 2016. Archived from\u00a0<a href=\"https:\/\/trustnews1724.co.in\/where-did-british-chinese-food-come-from-2023\/\">the original<\/a>\u00a0on 21 May 2023. Retrieved\u00a011 June\u00a02018.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-70\">^<\/a><\/strong>\u00a0Cooper, Eugene (1986). &#8220;Chinese Table Manners: You Are How You Eat&#8221;.\u00a0<em>Human Organization<\/em>.\u00a0<strong>45<\/strong>\u00a0(2):\u00a0179\u2013184.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Doi_(identifier)\">doi<\/a>:<a href=\"https:\/\/doi.org\/10.17730%2Fhumo.45.2.4034u85x3058m025\">10.17730\/humo.45.2.4034u85x3058m025<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISSN_(identifier)\">ISSN<\/a>\u00a0<a href=\"https:\/\/search.worldcat.org\/issn\/0018-7259\">0018-7259<\/a>.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/JSTOR_(identifier)\">JSTOR<\/a>\u00a0<a href=\"https:\/\/www.jstor.org\/stable\/44126118\">44126118<\/a>.<\/li>\n\n\n\n<li>^\u00a0<a href=\"https:\/\/web.archive.org\/web\/20211108031347\/https:\/\/www.yumofchina.com\/chinese-food-culture\/\">&#8220;Chinese Food Culture &#8211; Understand your behavior when eating in China&#8221;<\/a>.\u00a0<em>Yum Of China<\/em>. 20 April 2019. Archived from\u00a0<a href=\"https:\/\/www.yumofchina.com\/chinese-food-culture\/\">the original<\/a>\u00a0on 8 November 2021. Retrieved\u00a014 November\u00a02021.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-72\">^<\/a><\/strong>\u00a0<a href=\"http:\/\/www.flavorandfortune.com\/dataaccess\/article.php?ID=864\">Kaifeng, Capital and Culinary<\/a>\u00a0<a href=\"https:\/\/web.archive.org\/web\/20181014165059\/http:\/\/www.flavorandfortune.com\/dataaccess\/article.php?ID=864\">Archived<\/a>\u00a014 October 2018 at the\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Wayback_Machine\">Wayback Machine<\/a>, Flavor and Fortune<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-73\">^<\/a><\/strong>\u00a0<a href=\"http:\/\/www.flavorandfortune.com\/ffdataaccess\/article.php?ID=1475\">&#8220;Kaifeng: A Chinese Jewish Haven&#8221;<\/a>.\u00a0<em>www.flavorandfortune.com<\/em>.\u00a0<a href=\"https:\/\/web.archive.org\/web\/20230201064039\/http:\/\/www.flavorandfortune.com\/ffdataaccess\/article.php?ID=1475\">Archived<\/a>\u00a0from the original on 1 February 2023. Retrieved\u00a01 February\u00a02023.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Chinese_cuisine#cite_ref-74\">^<\/a><\/strong>\u00a0\u300a\u6613\u300b\u66f0\uff1a\u541b\u5b50\u4ee5\u98f2\u98df\u5bb4\u6a02\u3002\u53c8\u66f0\uff1a\u541b\u5b50\u614e\u8a00\u8a9e\uff0c\u7bc0\u98f2\u98df\u3002;\u00a0<em>\u201cY\u00ec\u201d yu\u0113: J\u016bnz\u01d0 y\u01d0 y\u01d0nsh\u00ed y\u00e0n l\u00e8.<\/em><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Sources\">3.2 \u6765\u6e90\u6587\u732e | Sources<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-small-font-size\">Gernet, Jacques (1962).\u00a0<a href=\"https:\/\/archive.org\/details\/dailylifeinchina00gernrich\"><em>Daily Life in China on the Eve of the Mongol Invasion, 1250\u20131276<\/em><\/a>. Stanford University Press.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/0-8047-0720-0\"><bdi>0-8047-0720-0<\/bdi><\/a>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"\u53c2\u8003\u6587\u732e\">4. \u4e2d\u6587\u8bcd\u6761\u53c2\u8003\u6587\u732e<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"\u5f15\u7528\">4.1 \u5f15\u7528<\/h3>\n\n\n\n<ol class=\"wp-block-list has-small-font-size\">\n<li><strong><a href=\"https:\/\/zh.wikipedia.org\/wiki\/%E4%B8%AD%E5%9B%BD%E8%8F%9C#cite_ref-1\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/web.archive.org\/web\/20210518110001\/http:\/\/www.cnki.com.cn\/Article\/CJFDTotal-TRSF202004008.htm\">\u6e05\u4ee3\u8fa3\u6912\u5728\u8d35\u5dde\u7684\u4f20\u64ad\u53ca\u5176\u5f71\u54cd \u4e2d\u56fd\u77e5\u7f51<\/a>.\u00a0[2021-04-10]. \uff08<a href=\"http:\/\/www.cnki.com.cn\/Article\/CJFDTotal-TRSF202004008.htm\">\u539f\u59cb\u5185\u5bb9<\/a>\u5b58\u6863\u4e8e2021-05-18\uff09.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/zh.wikipedia.org\/wiki\/%E4%B8%AD%E5%9B%BD%E8%8F%9C#cite_ref-2\">^<\/a><\/strong>\u00a0<a href=\"https:\/\/web.archive.org\/web\/20180504091540\/http:\/\/ah.people.com.cn\/n2\/2015\/1227\/c358327-27410588.html\">\u8da3\u5473\u5386\u53f2\uff1a\u8fa3\u6912\u660e\u671d\u624d\u8fdb\u5165\u4e2d\u56fd \u5148\u79e6\u4eba\u201c\u91cd\u53e3\u5473\u201d\u7231\u7528\u82b1\u6912<\/a>. \u4eba\u6c11\u7f51\uff0c\u6765\u6e90\uff1a\u4e2d\u56fd\u9752\u5e74\u7f51. 2015-12-27\u00a0[2018-05-04]. \uff08<a href=\"http:\/\/ah.people.com.cn\/n2\/2015\/1227\/c358327-27410588.html\">\u539f\u59cb\u5185\u5bb9<\/a>\u5b58\u6863\u4e8e2018-05-04\uff09\u00a0<strong>\uff08\u7b80\u4f53\u4e2d\u6587\uff09<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"\u6765\u6e90\">4.2 \u6765\u6e90<\/h3>\n\n\n\n<ul class=\"wp-block-list has-small-font-size\">\n<li><a href=\"http:\/\/www.kungfuhaus.de\/\">\u5fb7\u56fd\u6700\u65e9\u5f00\u7acb\u7684\u4e2d\u56fd\u83dc\u9986<\/a>\uff08<a href=\"https:\/\/web.archive.org\/web\/20200927092242\/http:\/\/www.kungfuhaus.de\/\">\u9875\u9762\u5b58\u6863\u5907\u4efd<\/a>\uff0c\u5b58\u4e8e<a href=\"https:\/\/zh.wikipedia.org\/wiki\/%E4%BA%92%E8%81%94%E7%BD%91%E6%A1%A3%E6%A1%88%E9%A6%86\">\u4e92\u8054\u7f51\u6863\u6848\u9986<\/a>\uff09<\/li>\n\n\n\n<li><a href=\"http:\/\/www.gov.cn\/banshi\/2005-06\/27\/content_9993.htm\">\u56fd\u5bb6\u65c5\u6e38\u5c40\uff1a\u4e2d\u56fd\u7684\u56db\u5927\u83dc\u7cfb\u5206\u522b\u662f\u54ea\u4e9b\uff1f<\/a>\uff08<a href=\"https:\/\/web.archive.org\/web\/20120122155445\/http:\/\/www.gov.cn\/banshi\/2005-06\/27\/content_9993.htm\">\u9875\u9762\u5b58\u6863\u5907\u4efd<\/a>\uff0c\u5b58\u4e8e<a href=\"https:\/\/zh.wikipedia.org\/wiki\/%E4%BA%92%E8%81%94%E7%BD%91%E6%A1%A3%E6%A1%88%E9%A6%86\">\u4e92\u8054\u7f51\u6863\u6848\u9986<\/a>\uff09<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Further_reading\">4. \u5ef6\u4f38\u9605\u8bfb | Further reading<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"History_2\">4.1 \u5386\u53f2 | History<\/h3>\n\n\n\n<ul class=\"wp-block-list has-small-font-size\">\n<li>Anderson, Eugene N. (1988).\u00a0<em>The Food of China<\/em>. New Haven: Yale University Press.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/0300047398\"><bdi>0300047398<\/bdi><\/a>.<\/li>\n\n\n\n<li>Chang, Kwang-chih (1977).\u00a0<em>Food in Chinese Culture: Anthropological and Historical Perspectives<\/em>. New Haven: Yale University Press.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/0300019386\"><bdi>0300019386<\/bdi><\/a>.<\/li>\n\n\n\n<li>David R. Knechtges, &#8220;A Literary Feast: Food in Early Chinese Literature,&#8221;\u00a0<em>Journal of the American Oriental Society\u00a0<\/em>106.1 (1986): 49\u201363.<\/li>\n\n\n\n<li>Newman, Jacqueline M. (2004).\u00a0<em>Food Culture in China<\/em>. Westport, Conn.: Greenwood Press.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/0313325812\"><bdi>0313325812<\/bdi><\/a>.<\/li>\n\n\n\n<li>Roberts, J. A. G. (2002).\u00a0<a href=\"https:\/\/archive.org\/details\/chinatochinatown00robe\"><em>China to Chinatown: Chinese Food in the West<\/em><\/a>. London: Reaktion.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/1861891334\"><bdi>1861891334<\/bdi><\/a>.<\/li>\n\n\n\n<li>Sterckx, Roel.\u00a0<em>Food, Sacrifice, and Sagehood in Early China.<\/em>\u00a0New York: Cambridge University Press, 2011 (2015).<\/li>\n\n\n\n<li>Sterckx, Roel.\u00a0<em>Chinese Thought. From Confucius to Cook Ding.<\/em>\u00a0London: Penguin, 2019.<\/li>\n\n\n\n<li>Swislocki, Mark (2009).\u00a0<em>Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai<\/em>. Stanford, CA: Stanford University Press.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/9780804760126\"><bdi>9780804760126<\/bdi><\/a>.<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Joanna_Waley-Cohen\">Waley-Cohen, Joanna<\/a>\u00a0(2007).\u00a0<a href=\"https:\/\/web.archive.org\/web\/20150402093548\/http:\/\/www.flavorandfortune.com\/dataaccess\/article.php?ID=625\">&#8220;Celebrated Cooks of China&#8217;s Past&#8221;<\/a>.\u00a0<em>Flavor &amp; Fortune<\/em>.\u00a0<strong>14<\/strong>\u00a0(4):\u00a05\u20137, 24. Archived from\u00a0<a href=\"http:\/\/www.flavorandfortune.com\/dataaccess\/article.php?ID=625\">the original<\/a>\u00a0on 2 April 2015.<\/li>\n\n\n\n<li>Endymion Wilkinson, &#8220;Chinese Culinary History (Feature Review),&#8221;\u00a0<em>China Review International\u00a0<\/em>8.2 (Fall 2001): 285\u2013302.<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Endymion_Wilkinson\">Wilkinson, Endymion<\/a>\u00a0(2022).\u00a0<em>Chinese History: A New Manual<\/em>. Cambridge, MA: Harvard University Press.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/978-0674260184\"><bdi>978-0674260184<\/bdi><\/a>.<\/li>\n\n\n\n<li>Wu, David Y. H.; Cheung, Sidney C. H. (2002).\u00a0<em>The Globalization of Chinese Food<\/em>. Richmond, Surrey: Curzon.\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/0700714030\"><bdi>0700714030<\/bdi><\/a>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"Cookbooks\">4.2 \u83dc\u8c31 | Cookbooks<\/h3>\n\n\n\n<ul class=\"wp-block-list has-small-font-size\">\n<li>Buwei Yang Chao.\u00a0<em><a href=\"https:\/\/en.wikipedia.org\/wiki\/How_to_Cook_and_Eat_in_Chinese\">How to Cook and Eat in Chinese<\/a>.<\/em>\u00a0(New York: John Day, 1945; revisions and reprints).<\/li>\n\n\n\n<li><a href=\"https:\/\/en.wikipedia.org\/wiki\/Fuchsia_Dunlop\">Fuchsia Dunlop<\/a>.\u00a0<em>Land of Plenty: A Treasury of Authentic Sichuan Cooking.<\/em>\u00a0(New York: Norton, 2003).\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/0393051773\">0393051773<\/a>.<\/li>\n\n\n\n<li>Fuchsia Dunlop.\u00a0<em>Revolutionary Chinese Cookbook: Recipes from Hunan Province.<\/em>\u00a0(New York: Norton, 2007).\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/0393062228\">0393062228<\/a>.<\/li>\n\n\n\n<li>Fuchsia Dunlop.\u00a0<em>Shark&#8217;s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China.<\/em>\u00a0(New York: Norton, 2008).\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/9780393066579\">9780393066579<\/a>.<\/li>\n\n\n\n<li>Fuchsia Dunlop.\u00a0<em>Every Grain of Rice: Simple Chinese Home Cooking<\/em>\u00a0(2012).\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/9781408802526\">9781408802526<\/a><\/li>\n\n\n\n<li>Emily Hahn,\u00a0<em>Recipes, The Cooking of China.<\/em>\u00a0(Alexandria, Va.: Time-Life Books, Foods of the World, 1981).<\/li>\n\n\n\n<li>Hsiang-Ju Lin and Tsuifeng Lin.\u00a0<em>Chinese Gastronomy.<\/em>\u00a0(London: Nelson, 1969; rpr.).\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/0171470575\">0171470575<\/a>.<\/li>\n\n\n\n<li>Yan-Kit So.\u00a0<em>Classic Food of China.<\/em>\u00a0(London: Macmillan, rpr 1994, 1992).\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/9780333576717\">9780333576717<\/a>.<\/li>\n\n\n\n<li>Martin Yan.\u00a0<em>Martin Yan&#8217;s Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns around the World.<\/em>\u00a0(New York: Morrow, 2002).\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/0060084758\">0060084758<\/a>.<\/li>\n\n\n\n<li>Georgina Freedman.\u00a0<em>Cooking South of The Clouds: Recipes and Stories From China&#8217;s Yunnan Province.<\/em>\u00a0(Octopus; Kyle, 2018).\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/ISBN_(identifier)\">ISBN<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Special:BookSources\/9780857834980\">9780857834980<\/a>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"External_links\">6. \u5916\u90e8\u94fe\u63a5 | External links<\/h2>\n\n\n\n<p>Wikimedia Commons has media related to\u00a0<strong><em><a href=\"https:\/\/commons.wikimedia.org\/wiki\/Category:Cuisine_of_China\">Cuisine of China<\/a><\/em><\/strong>. \/ <a href=\"https:\/\/zh.wikipedia.org\/wiki\/%E7%BB%B4%E5%9F%BA%E5%85%B1%E4%BA%AB%E8%B5%84%E6%BA%90\">\u7ef4\u57fa\u5171\u4eab\u8d44\u6e90<\/a>\u4e0a\u7684\u76f8\u5173\u591a\u5a92\u4f53\u8d44\u6e90\uff1a<a href=\"https:\/\/commons.wikimedia.org\/wiki\/Category:Cuisine_of_China\"><strong>\u4e2d\u56fd\u83dc<\/strong><\/a><\/p>\n\n\n\n<p>Wikivoyage has a travel guide for\u00a0<em><strong><a href=\"https:\/\/en.wikivoyage.org\/wiki\/Chinese_cuisine#Q10876842\">Chinese cuisine<\/a><\/strong><\/em>. \/ <a href=\"https:\/\/zh.wikipedia.org\/wiki\/%E7%B6%AD%E5%9F%BA%E5%B0%8E%E9%81%8A\">\u7ef4\u57fa\u5bfc\u6e38<\/a>\u4e0a\u7684\u76f8\u5173\u65c5\u884c\u6307\u5357\uff1a<strong><a href=\"https:\/\/zh.wikivoyage.org\/wiki\/%E4%B8%AD%E8%8F%AF%E7%BE%8E%E9%A3%9F\">\u4e2d\u534e\u7f8e\u98df<\/a><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list has-small-font-size\">\n<li>K.C. Chang\u00a0<a href=\"http:\/\/asiasociety.org\/lifestyle\/food-recipes\/food\/meats\/food-chinese-culture\">&#8220;Food in Chinese Culture&#8221;<\/a>\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Asia_Society\">Asia Society<\/a><\/li>\n\n\n\n<li>&#8220;<a href=\"https:\/\/www.bbc.co.uk\/chinesefoodmadeeasy\/\">Chinese food made easy<\/a>&#8221; at the\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/British_Broadcasting_Corporation\">BBC<\/a><\/li>\n\n\n\n<li>&#8220;<a href=\"http:\/\/guides.library.stonybrook.edu\/content.php?pid=190666&amp;sid=1599362\">Chinese Culinary History (Websites for Research)<\/a>\u00a0Stony Brook University Libraries.<\/li>\n\n\n\n<li><a href=\"http:\/\/tangshan.huanbohainews.com.cn\/system\/2018\/09\/25\/011818582.shtml\">\u5510\u5c71\u996e\u98df\u6587\u5316\u535a\u7269\u9986<\/a>\uff08<a href=\"https:\/\/web.archive.org\/web\/20191031091011\/http:\/\/tangshan.huanbohainews.com.cn\/system\/2018\/09\/25\/011818582.shtml\">\u9875\u9762\u5b58\u6863\u5907\u4efd<\/a>\uff0c\u5b58\u4e8e<a href=\"https:\/\/zh.wikipedia.org\/wiki\/%E4%BA%92%E8%81%94%E7%BD%91%E6%A1%A3%E6%A1%88%E9%A6%86\">\u4e92\u8054\u7f51\u6863\u6848\u9986<\/a>\uff09<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u4e2d\u6587\u8bcd\u6761\u539f\u6587\u94fe\u63a5\uff08\u65e0\u6cd5\u4ece\u4e2d\u56fd\u5185\u5730\u8bbf\u95ee\uff09\uff1a\u8bf7\u70b9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,79],"tags":[155,101],"class_list":["post-5513","post","type-post","status-publish","format-standard","hentry","category-china-related","category-food-and-drink","tag-155","tag-101"],"_links":{"self":[{"href":"https:\/\/cathayvista.top\/index.php\/wp-json\/wp\/v2\/posts\/5513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cathayvista.top\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cathayvista.top\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cathayvista.top\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cathayvista.top\/index.php\/wp-json\/wp\/v2\/comments?post=5513"}],"version-history":[{"count":0,"href":"https:\/\/cathayvista.top\/index.php\/wp-json\/wp\/v2\/posts\/5513\/revisions"}],"wp:attachment":[{"href":"https:\/\/cathayvista.top\/index.php\/wp-json\/wp\/v2\/media?parent=5513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cathayvista.top\/index.php\/wp-json\/wp\/v2\/categories?post=5513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cathayvista.top\/index.php\/wp-json\/wp\/v2\/tags?post=5513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}